केंद्रीय यूनानी चिकित्सा अनुसंधान परिषद
Central Council for Research in Unani Medicine

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Description

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Ingredients

• Asgand Nagori (Withania somnifera)
• Majith (Indian Madder)
• Elaichi Sabz (Green Cardamom)
• Maghz Badam (Almond kernel)
• Aqarqarha (Anacyclus pyrethrum)
• Taj (Cinnamon)
• Mul Sapid (Calotropis procera)
• Zanjabeel (Ginger)

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Method of Preparation

Halwa Gheekwar is a semi-solid nutritional supplement in which powdered or liquid ingredients are mixed with a base (Qiwam) made of purified honey, sugar candy, or jaggery. Ingredients are blended uniformly and cooked until a thick consistency is obtained.

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Traditional Unani Usage / Benefits

• Mugawwi-e-Aam (General tonic)
• Mugawwi-e-Asab (Nervine tonic)
• Mugawwi-e-Meda (Digestive tonic)
• Mushil (Laxative)
• Musakkin (Soothing agent)
• Mufarreh (Cardiac exhilarant)

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Dosage

10–15 g twice daily, preferably after meals.

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Reference & Manufacturer

**Reference:** Kabeeruddin M. Al-Qarabadin (2nd Edition). New Delhi: CCRUM, 2006; p-230.

Central Council for Research in Unani Medicine (CCRUM)
Ministry of AYUSH, Government of India
61–65, Institutional Area, Janakpuri, New Delhi – 110058
📞 +91-11-28521981, 28525982
✉️ unanimedicine@gmail.com
🌐 https://ccrum.res.in